28 August 2005

Breakfast bliss

Breakfast this morning: tea and cherries.

A 1.5 minute brew of English Breakfast with water just off the boil sends a wonderful wake-up-it’s-morning aroma about the kitchen. Quieten it with milk, sweeten with honey and voila! textbook breakfast tea.

The cherries were a chance find. Fresh from the US of A, they’re quite unlike cherries from anywhere else. Before this (brief) report turns overly erotic, let us cut things short. Let me just say that I had breakfast this morning, of the two things above, on a recliner.

And that I thoroughly enjoyed myself.


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